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Head Brewer Wanted for Chicago-Area Brewery
The head brewer oversees all aspects of pub beer production (15-bbl system) and manages other brewers. Day-to-day is primarily pub brewing, with some supervision of production brewing with contract partners.
We are looking for a team-oriented individual with:
- 2 years minimum professional brewing experience
- Solid understanding of brewing theory and practice, plus great tasting skills
- Brewhouse and cellar skills; packaging experience helpful (but not mandatory)
- Interest/experience in a very wide variety of beer styles
- Experience in quality control
- Interest/capabilities in recipe formulation
- Good communication and organizational skills
- Must be available for some festivals and events outside of regular business hours.
Selected candidate will have an opportunity to grow with the company and help us realize our ambitious plans.
Please contact Randy Mosher at: randymosher@rcn.com.
The head brewer oversees all aspects of pub beer production (15-bbl system) and manages other brewers. Day-to-day is primarily pub brewing, with some supervision of production brewing with contract partners.
We are looking for a team-oriented individual with:
- 2 years minimum professional brewing experience
- Solid understanding of brewing theory and practice, plus great tasting skills
- Brewhouse and cellar skills; packaging experience helpful (but not mandatory)
- Interest/experience in a very wide variety of beer styles
- Experience in quality control
- Interest/capabilities in recipe formulation
- Good communication and organizational skills
- Must be available for some festivals and events outside of regular business hours.
Selected candidate will have an opportunity to grow with the company and help us realize our ambitious plans.
Please contact Randy Mosher at: randymosher@rcn.com.