View Full Version : Filtered vs. city water for a Sani?

09-26-2017, 04:21 PM
So at my previous brewery we used cold liquor for our Sani processes. At my new brewery we use city water. What would be some issues using cold liquor over city water?

dick murton
09-27-2017, 04:35 AM
Generally only if the water contains a lot of calcium carbonate and or bicarbonate, and particularly if you are rinsing after hot detergent cleaning - when you might / will develop a little hard water scale. Regular acid washing should sort that out.