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Assistant Distiller for Sourland Mountain Spirits
Description
Sourland Mountain Spirits is looking for a hard-working and dependable person to serve as our Assistant Distiller. We are an award-winning distillery located on Double Brook Farm in beautiful Hopewell, NJ (about seven miles from downtown Princeton, 11 miles from Lambertville/New Hope, and 38 miles from Philadelphia). We currently produce gin, vodka, barrel-aged gin, and rum and will be adding whiskey and apple brandy to our product line in the near future.
In addition to dependability some other qualities the candidate will need to have include the ability to work independently without direct supervision and a desire to learn about distilling both on the job and on your own time.
Hours: Full-Time, 40 per week
Salary: Hourly and commensurate with experience and education
Duties: Assist the head distiller with the distillation process and day-to-day operations which include, but are not limited to: distillation, equipment and facility cleaning, mashing and fermentation, barreling, packaging, and deliveries. The ideal candidate would also be open to some administrative work and support of inside sales.
Applicant Must Have
· General handiness with basic tools,
· Some understanding of cleaning and sanitation procedures,
· A positive attitude,
· Strong orientation towards quality control and safety,
· Ability to multitask and adjust to changing priorities while focusing on detail,
· Good time management skills.
Education/Experience: Requires high school diploma, college degree preferred but not absolutely. Experience in distilling/brewing (including home distilling/brewing/winemaking), fermentation, yeast propagation, and/or fractional distillation is necessary.
Contact: Please e-mail your résumé and cover letter to our Director of Operations, Kate: kate@sourlandspirits.com
Description
Sourland Mountain Spirits is looking for a hard-working and dependable person to serve as our Assistant Distiller. We are an award-winning distillery located on Double Brook Farm in beautiful Hopewell, NJ (about seven miles from downtown Princeton, 11 miles from Lambertville/New Hope, and 38 miles from Philadelphia). We currently produce gin, vodka, barrel-aged gin, and rum and will be adding whiskey and apple brandy to our product line in the near future.
In addition to dependability some other qualities the candidate will need to have include the ability to work independently without direct supervision and a desire to learn about distilling both on the job and on your own time.
Hours: Full-Time, 40 per week
Salary: Hourly and commensurate with experience and education
Duties: Assist the head distiller with the distillation process and day-to-day operations which include, but are not limited to: distillation, equipment and facility cleaning, mashing and fermentation, barreling, packaging, and deliveries. The ideal candidate would also be open to some administrative work and support of inside sales.
Applicant Must Have
· General handiness with basic tools,
· Some understanding of cleaning and sanitation procedures,
· A positive attitude,
· Strong orientation towards quality control and safety,
· Ability to multitask and adjust to changing priorities while focusing on detail,
· Good time management skills.
Education/Experience: Requires high school diploma, college degree preferred but not absolutely. Experience in distilling/brewing (including home distilling/brewing/winemaking), fermentation, yeast propagation, and/or fractional distillation is necessary.
Contact: Please e-mail your résumé and cover letter to our Director of Operations, Kate: kate@sourlandspirits.com
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