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Drake’s Brewing Company, one of the Bay Area’s established (and independently owned) breweries is looking for a Cellarperson-Brewer to join their fun, and energetic team
Type: Full-time
Pay: Salary, with benefits
Department: Production
A Cellarperson/Brewer is responsible for all production and treatment of wort/beer, from raw materials to the point of packaging, including all aspects of quality and sanitation.
Responsibilities
● Monitoring fermentation and adjusting parameters to produce high quality beer
● Transferring (clarifying if necessary) beer from fermentor to bright tank
● Performing all cellar duties as needed to support brewhouse
● Producing wort on 60 bbl, 5-vessel brewhouse
● Performing all necessary cleaning and CIP on brewhouse and other work spaces
● Pitching and performing other yeast management
● Cleaning (CIP) and sanitizing fermentation and bright beer tanks
● Cleaning tank exteriors, parts, floors, walls, etc.
● Capping and crashing tanks
● Performing dry hops, yeast drops, and harvests
● Adding finings and other process aids to beer in tank
● Carbonating beer for packaging
● Taking all necessary lab samples
● Adhering to all safety regulations, at all times
Requirements
● Two years of production brewery experience required
● 21 years of age or more
● Strong focus on quality, safety, and efficiency
● Good communication skills in English, both verbal and written
● Basic computer skills (word processing and email)
● Good organizational skills
● Ability to work both alone and as a team
● Ability to follow complex instructions to a high level of detail and precision
● Ability to frequently lift at least 55 lb., move at least 180 lb., and work standing for several hours
● Ability to work safely around chemicals, heights, loud noises, mechanical equipment, wet environments, and other potential hazards
● Flexibility to work a variety of possible shifts, and to participate in company events
Type: Full-time
Pay: Salary, with benefits
Department: Production
A Cellarperson/Brewer is responsible for all production and treatment of wort/beer, from raw materials to the point of packaging, including all aspects of quality and sanitation.
Responsibilities
● Monitoring fermentation and adjusting parameters to produce high quality beer
● Transferring (clarifying if necessary) beer from fermentor to bright tank
● Performing all cellar duties as needed to support brewhouse
● Producing wort on 60 bbl, 5-vessel brewhouse
● Performing all necessary cleaning and CIP on brewhouse and other work spaces
● Pitching and performing other yeast management
● Cleaning (CIP) and sanitizing fermentation and bright beer tanks
● Cleaning tank exteriors, parts, floors, walls, etc.
● Capping and crashing tanks
● Performing dry hops, yeast drops, and harvests
● Adding finings and other process aids to beer in tank
● Carbonating beer for packaging
● Taking all necessary lab samples
● Adhering to all safety regulations, at all times
Requirements
● Two years of production brewery experience required
● 21 years of age or more
● Strong focus on quality, safety, and efficiency
● Good communication skills in English, both verbal and written
● Basic computer skills (word processing and email)
● Good organizational skills
● Ability to work both alone and as a team
● Ability to follow complex instructions to a high level of detail and precision
● Ability to frequently lift at least 55 lb., move at least 180 lb., and work standing for several hours
● Ability to work safely around chemicals, heights, loud noises, mechanical equipment, wet environments, and other potential hazards
● Flexibility to work a variety of possible shifts, and to participate in company events