Just was reading an article on wort boiling, and among a list of kettle finings was diatamaceous earth, which apparantly provides nucleation points for the proteins, etc. to coagulate around, improving hot break flocculation. It suggests adding at a rate of 200 ppm, or about 5#/bbl.
I've also heard of adding it as a fining in the conditioning tank.
Anyone used it as a fining?
I've also heard of adding it as a fining in the conditioning tank.
Anyone used it as a fining?
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