Are there breweries out there that are successful brewing with smaller systems, in the 3-5bbl range. I understand the "it takes the same time to brew one gallon as it does one million" theory but feel there must be breweries out there sticking with small bathces. Most likely running twice the fermenters/conditioning tanks. I was able to tour the Dragonead brewery in Warren MI and had a nice chat with one of the owners. They run a 3.5bbls system with two boil pots and a bunch of fermenters brewing 3 batches a day. In their pub they have around 50 house brewed beers on tap! Their "Final Absolution" Triple won the 2006 World Beer cup Belgian category!
Anyone with POSSITIVE (ive already read the negative) feedback would be appreciated!
Nick
Anyone with POSSITIVE (ive already read the negative) feedback would be appreciated!
Nick
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