Hello all, I brewed a batch recently and cannot for the life of me remember if I completely drained the fermenter of PAA prior to transferring the wort. This happened because I recirc PAA over the fermenter, lid and valves, then drain through the pump and remove the last bit of solution through the beer out valve. Any remaining solution can't have been more than a small puddle.
I've analyzed the beer which is currently dry hopping and gravity, pH, colour etc all match with targets, plus there is no acetic taste or smell. Annoyingly it's a new beer so I don't have a taste reference, but there is an apparent dryness - Maris otter, caramalt and us-05, 3.5% abv. Other than that it's beautiful.
Just looking for any advice on what I should look for if this is a duff batch.
Never brew when you're unwell, you make stupid mistakes and your brain doesn't work!
I've analyzed the beer which is currently dry hopping and gravity, pH, colour etc all match with targets, plus there is no acetic taste or smell. Annoyingly it's a new beer so I don't have a taste reference, but there is an apparent dryness - Maris otter, caramalt and us-05, 3.5% abv. Other than that it's beautiful.
Just looking for any advice on what I should look for if this is a duff batch.
Never brew when you're unwell, you make stupid mistakes and your brain doesn't work!
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