Hi,
We're starting to make root beer in house (just syrup and water, no biggie). Wondering what the normal CO2 volumes are in root beer and if there's any best practices for carbonating quickly, safely, and to the right level.
We're starting to make root beer in house (just syrup and water, no biggie). Wondering what the normal CO2 volumes are in root beer and if there's any best practices for carbonating quickly, safely, and to the right level.
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