I'm looking for anyone who's had experience with removing solids (ie. grain, trub, hops) from brewhouse wastewater.
50 bbl brewhouse running at least 4 brews a day, 5 days a week.
That's a few hundred gallons of waste per day.
I have been looking into all sorts of different equipment, from self-cleaning filters to vibrating screens to centrifuges, I'd like to know what breweries actually have in use.
Thanks!
50 bbl brewhouse running at least 4 brews a day, 5 days a week.
That's a few hundred gallons of waste per day.
I have been looking into all sorts of different equipment, from self-cleaning filters to vibrating screens to centrifuges, I'd like to know what breweries actually have in use.
Thanks!
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