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Responsibilities:
a) General wort production - including but not limited to mashing, later ingredients, boiling, grain out, transferring, yeast pitching, cleaning/sanitation.
b) General cellar work - including but not limited to cleaning/sanitation, yeast handling & management, Hop handling & management, wort transferring, carbonation & keg packaging, and preventive maintenance, record-keeping & note-taking
c) Willingness to work on nights and weekends as needed
Qualifications:
1. Experience at a production/distribution brewery, preferably knowledgeable on Premier Stainless equipment and/or steam fired brewhouse sized 10bbls and up
2. Certified/Experienced in forklift operation
3. Ability to lift 50-125lbs, capable of standing for lengthy periods of time, working in hot & sometimes humid environments
4. KSA in brewing science, inventory management, yeast management, reporting, recipe development, general lab knowledge, multitasking
5. Motivated, detail oriented, capable of working in a team-oriented environment, and passionate about creating high quality beer as well as representative of GrassLands, its mission and core values
40-50 hours a week, flexible scheduling, benefits package
a) General wort production - including but not limited to mashing, later ingredients, boiling, grain out, transferring, yeast pitching, cleaning/sanitation.
b) General cellar work - including but not limited to cleaning/sanitation, yeast handling & management, Hop handling & management, wort transferring, carbonation & keg packaging, and preventive maintenance, record-keeping & note-taking
c) Willingness to work on nights and weekends as needed
Qualifications:
1. Experience at a production/distribution brewery, preferably knowledgeable on Premier Stainless equipment and/or steam fired brewhouse sized 10bbls and up
2. Certified/Experienced in forklift operation
3. Ability to lift 50-125lbs, capable of standing for lengthy periods of time, working in hot & sometimes humid environments
4. KSA in brewing science, inventory management, yeast management, reporting, recipe development, general lab knowledge, multitasking
5. Motivated, detail oriented, capable of working in a team-oriented environment, and passionate about creating high quality beer as well as representative of GrassLands, its mission and core values
40-50 hours a week, flexible scheduling, benefits package