Is brewing liquor treated with lactic acid compatible with caustic?
I know caustic is disabled when in the presence of Co2. I also know that lactic acid gives off CO2 when use do treat temporary hardness. What I dont know is whether this amount will be negligible or whether it is inadvisable to not to use the combination.
I know caustic is disabled when in the presence of Co2. I also know that lactic acid gives off CO2 when use do treat temporary hardness. What I dont know is whether this amount will be negligible or whether it is inadvisable to not to use the combination.
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