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Fair Winds Brewing Company in Lorton, Va. is looking for an assistant brewer to join our team. We are seeking a passionate, hardworking individual who is tech savvy, creative and dedicated to making the highest quality beer.
Requirements, Duties, and Responsibilities:
• Work closely with and under the direction of Lead Brewer.
• Minimum 1 year of experience as an assistant brewer or cellarman at a production brewery or high volume brew pub with knowledge of aspects in beer production, such as: raw materials handling, milling, wort production, racking, fining, yeast propagation and management, fermentation, cellar operations, packaging, CIP, sanitation procedures and general brewery cleanliness.
• A degree from an accredited brewing school is preferred, but not required.
• Ability to work well in team settings and independently.
• Experience with brewing analytical instrumentation and understand/possess ability to perform basic brewing calculations.
• Dedicated to quality and safety.
• Must be able to stand long hours and repetitively lift 55 pounds to a height of 5 feet and move 165 pounds.
•A mechanical aptitude with trouble shooting and problem solving abilities.
•Must be flexible with the work schedule and be an ambassador for Fair Winds Brewing Co. at the brewery, private events, and festivals.
Fair Winds Brewing Company brew house is a 30bbl, 3 vessel Craftwerk system with 30, 60, 90 and 120bbl fermentors and 90bbl BBT.
If interested, please email your resume and cover letter to charlie@fairwindsbrewing.com
Requirements, Duties, and Responsibilities:
• Work closely with and under the direction of Lead Brewer.
• Minimum 1 year of experience as an assistant brewer or cellarman at a production brewery or high volume brew pub with knowledge of aspects in beer production, such as: raw materials handling, milling, wort production, racking, fining, yeast propagation and management, fermentation, cellar operations, packaging, CIP, sanitation procedures and general brewery cleanliness.
• A degree from an accredited brewing school is preferred, but not required.
• Ability to work well in team settings and independently.
• Experience with brewing analytical instrumentation and understand/possess ability to perform basic brewing calculations.
• Dedicated to quality and safety.
• Must be able to stand long hours and repetitively lift 55 pounds to a height of 5 feet and move 165 pounds.
•A mechanical aptitude with trouble shooting and problem solving abilities.
•Must be flexible with the work schedule and be an ambassador for Fair Winds Brewing Co. at the brewery, private events, and festivals.
Fair Winds Brewing Company brew house is a 30bbl, 3 vessel Craftwerk system with 30, 60, 90 and 120bbl fermentors and 90bbl BBT.
If interested, please email your resume and cover letter to charlie@fairwindsbrewing.com