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Turbid Lautering

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  • Turbid Lautering

    Just reading recent research papers on the subject of Turbid Lautering, has anyone have any success on this issue in regards to foam stability?

    Generally I find yeast performance in fermentation is reduced as a result of turbid lautering, but perhaps there is a happy medium that can be achieved.

  • #2
    I am familar with turbid mashing for lambics, a decoction - but you remove and boil the thin mash as a opposed to the grains.


    what's the turbid lautering all about then?

    Links?

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