I'm on the verge of opening a brewpub and will be buying a seperate dishwasher for the bar to clean beer glasses. I originally decided to go the high temperature route for preserving beer head, but have recently heard of other places using low-temp(much cheaper) machines, just cutting back on chlorine based sanitizers to fix that problem.
Any opinions on pro's and con's of each dishwasher type?
Thanks,
Zach
Any opinions on pro's and con's of each dishwasher type?
Thanks,
Zach
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