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Platform is an fast-growing production size brewery located in Cleveland, Ohio with annual production last year around 20k bbls. Platform also has taproom locations in Cleveland, Columbus and soon-to-be Cincinnati. We are looking to hire an assistant brewer in the Cleveland taproom, which houses a 10-bbl, 2-vessel PKW brewhouse with 10 FVs and 6 BTs. The Cleveland taproom specializes in experimental styles but still brews the classic styles, we all know and love.
Description: The assistant brewer job is a full-time, hourly position, that is Monday-Friday about 8 hours/day with infrequent weekend work. The assistant brewer assists the head brewer with maintaining the cleanliness of the brewpub including the brewhouse, tanks, malt storage, and walk-in cooler. The assistant supports the head brewer during brew days and is charged with preparing and cleaning all fermentation and serving tanks.
Once trained, other responsibilities include:
Complete cellar autonomy including transfers, kegging, fermentation tracking, tank cleaning, yeast management, etc
Brew day assistance for grain in, grain out, malt milling, lautering and everything in between
Maintain cleanliness of entire brew space by scrubbing almost all surfaces
Work in conjunction with the Taproom Manager to track and facilitate the cleaning of the 32 draft lines
Raw material inventory tracking
Qualifications and Requirements:
Able to lift and carry 55 lbs
Move and lift up to 165 lbs
Able to stand and crouch for hours on end
Mechanical aptitude and proficient hand dexterity
Comfortable working in and around hot and cold environments ranging from 32 F to 180 F
Impeccable time management
Ability to self-manage, prioritize, and work independently
Attention to detail
Basic understanding of chemicals used for cleaning, their purposes, and proper safety handling
Aptitude and enthusiasm to learn the technical nature of commercial brewing
Prior professional brewing experience preferred
Platform offers competitive pay and benefits.
Please send resumes and coverletters to danny@platformbeerco.com
Description: The assistant brewer job is a full-time, hourly position, that is Monday-Friday about 8 hours/day with infrequent weekend work. The assistant brewer assists the head brewer with maintaining the cleanliness of the brewpub including the brewhouse, tanks, malt storage, and walk-in cooler. The assistant supports the head brewer during brew days and is charged with preparing and cleaning all fermentation and serving tanks.
Once trained, other responsibilities include:
Complete cellar autonomy including transfers, kegging, fermentation tracking, tank cleaning, yeast management, etc
Brew day assistance for grain in, grain out, malt milling, lautering and everything in between
Maintain cleanliness of entire brew space by scrubbing almost all surfaces
Work in conjunction with the Taproom Manager to track and facilitate the cleaning of the 32 draft lines
Raw material inventory tracking
Qualifications and Requirements:
Able to lift and carry 55 lbs
Move and lift up to 165 lbs
Able to stand and crouch for hours on end
Mechanical aptitude and proficient hand dexterity
Comfortable working in and around hot and cold environments ranging from 32 F to 180 F
Impeccable time management
Ability to self-manage, prioritize, and work independently
Attention to detail
Basic understanding of chemicals used for cleaning, their purposes, and proper safety handling
Aptitude and enthusiasm to learn the technical nature of commercial brewing
Prior professional brewing experience preferred
Platform offers competitive pay and benefits.
Please send resumes and coverletters to danny@platformbeerco.com