Ok, this is probably a simple fix, and an elementary problem for most of you, but I am still pretty simple about balancing a draft system.
I run my root beer through a Corny keg. I run 20 feet of line, pressure set at 11psi (strait CO2, no pumps, no Nitrogen). It pours like a gem for awhile, then gradully gets foamier as the keg empties. Probably has something to do with the head space, I can't figure this out. What's going on here? Need a science lesson.
I run my root beer through a Corny keg. I run 20 feet of line, pressure set at 11psi (strait CO2, no pumps, no Nitrogen). It pours like a gem for awhile, then gradully gets foamier as the keg empties. Probably has something to do with the head space, I can't figure this out. What's going on here? Need a science lesson.
Comment