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Position: Location: Goochland, Virginia and Richmond, Virginia
Brewer
$15 - 19/hour
Job Description:
Make amazing beer.
Be part of the team.
Join an innovative farm brewery.
Enjoy creating and participate in the fun of recipe development in a fast paced, multi tasking farm brewery.
Consistency of greatness and quality control is key.
Maintain and execute all functions according to policy and procedure, safety requirements, and best practice. Tasks include but are not limited to all aspects of raw materials handling, milling of grain, wort production, fermentation monitoring, yeast handling and pitching, clarification, transfers, finished beer monitoring, equipment CIP and general sanitation.
Job Responsibilities, including but not limited to:
Execute the necessary production duties including but not limited to wort production, fermentation management, filtration and finishing, and bright beer handling.
Ensure that all beer is produced to the highest standards and quality
Follow best practice and safety requirements dutifully.
Maintain brewing, cellaring, clarification and other related documentation
Clean and sanitize all equipment and work areas
Maintain healthy communication with other departments (Packaging,
Tasting Room).
Possess a well rounded knowledge of brewing and beer styles beer knowledge.
Willingness to participate in festivals and promotional events as needed while
representing the company and the brand in a professional manner.
Perform all job functions within the structure described in the Employee handbook of policies and procedures at Lickinghole Creek Craft Brewery.
Job Requirements:
• Formal brewing education preferred .
Technical brewing skills.
• Ability to work and communicate well with all staff.
• Organized and detail oriented; accurate record keeping skills.• Basic troubleshooting skills in a brewing/manufacturing setting.
Physical Requirements:
• Lift 55 lbs. from ground to shoulder high.
• Lift 110 lbs. from ground to waist high and moving 150 lbs. along the floor.• Climb stairs, ramps, and ladders.
• Work in small and confined spaces.
• Work safely with chemicals with reasonable safety accommodations.
• Work in loud environment with basic safety accommodations.
• Read, write and calculate basic algebra.
Benefits:
Health insurance- 50% covered by employer
Paid vacation one week/year, paid sick leave one week/year
@lccb_farmbrews
@lisalccb
Brewer
$15 - 19/hour
Job Description:
Make amazing beer.
Be part of the team.
Join an innovative farm brewery.
Enjoy creating and participate in the fun of recipe development in a fast paced, multi tasking farm brewery.
Consistency of greatness and quality control is key.
Maintain and execute all functions according to policy and procedure, safety requirements, and best practice. Tasks include but are not limited to all aspects of raw materials handling, milling of grain, wort production, fermentation monitoring, yeast handling and pitching, clarification, transfers, finished beer monitoring, equipment CIP and general sanitation.
Job Responsibilities, including but not limited to:
Execute the necessary production duties including but not limited to wort production, fermentation management, filtration and finishing, and bright beer handling.
Ensure that all beer is produced to the highest standards and quality
Follow best practice and safety requirements dutifully.
Maintain brewing, cellaring, clarification and other related documentation
Clean and sanitize all equipment and work areas
Maintain healthy communication with other departments (Packaging,
Tasting Room).
Possess a well rounded knowledge of brewing and beer styles beer knowledge.
Willingness to participate in festivals and promotional events as needed while
representing the company and the brand in a professional manner.
Perform all job functions within the structure described in the Employee handbook of policies and procedures at Lickinghole Creek Craft Brewery.
Job Requirements:
• Formal brewing education preferred .
Technical brewing skills.
• Ability to work and communicate well with all staff.
• Organized and detail oriented; accurate record keeping skills.• Basic troubleshooting skills in a brewing/manufacturing setting.
Physical Requirements:
• Lift 55 lbs. from ground to shoulder high.
• Lift 110 lbs. from ground to waist high and moving 150 lbs. along the floor.• Climb stairs, ramps, and ladders.
• Work in small and confined spaces.
• Work safely with chemicals with reasonable safety accommodations.
• Work in loud environment with basic safety accommodations.
• Read, write and calculate basic algebra.
Benefits:
Health insurance- 50% covered by employer
Paid vacation one week/year, paid sick leave one week/year
@lccb_farmbrews
@lisalccb