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Neptune’s Brewery in Livingston, Montana is hiring a brewer to join our team. An hour north of Yellowstone National Park, we are a small but quickly growing brewery. We have a small taproom and restaurant and as of November 2018, we will partner with a full service restaurant and sushi bar that will serve our beer almost exclusively. Along with the restaurant and taproom, we work with two distributors to sell our beer throughout the state of Montana.
As for the brewhouse, there are three brewers performing all of the same duties. We work hard, but we also play hard. We feel a work/life balance is important to a healthy life. Therefore, we observe powder days at the ski hill and being 4 blocks from the Yellowstone River, river time is essential.
THE IDEAL CANDIDATE WILL HAVE
At least 2 years brewery experience, either brewer or assistant brewer
Applicable education preferred but not necessary: Biology, Chemistry, Brewing Cert., etc
Experience in all aspects of QC/QA
Excellent time management skills
Experience packaging (bottling/canning) and barrel-aging a bonus
COMPENSATION
Wage dependent on experience, with salary option
Paid vacation
Free beer and shift meals
Bonuses throughout the year
ESSENTIAL DUTIES AND RESPONSIBILITIES
Effectively communicate with brewery staff
Keep a clean and tidy workspace
Work in all aspects of wort production; Mash, Sparge/Lauter, Boil, Knockout
CIP of Fermenters and Brite Tanks
Yeast propagation and management
Basic quality control systems: Yeast counts, diacetyl detection, etc.
Proper record keeping: Brewing log, fermentation log, keg and bottle inventories
Transfer conditioned beer to brite tanks.
Keg and bottle (22oz) finished beer
Coordinate with brewery staff to fill: in-house, restaurant and distributions orders
Ability to multi-task
Occasional off site events, including farmer’s market and brew fests.
PHYSICAL REQUIREMENTS
To properly perform this job and be successful, and individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Heavy physical work including climbing stairs and ladders, lifting grain bags, pulling hoses, moving and stacking kegs and bottles
Willing to work in many different environments to include, hot, cold, and wet conditions
Willing to work in a fairly loud environment
Ability to work safely with hazardous chemicals
Ability to frequently lift/move kegs.
Ability to frequently sit, stand, walk, stoop, kneel, crouch, crawl bend, twist, kneel, and climb stairs
Manual dexterity
Email resume and cover letter to jon@neptunesbrewery.com
As for the brewhouse, there are three brewers performing all of the same duties. We work hard, but we also play hard. We feel a work/life balance is important to a healthy life. Therefore, we observe powder days at the ski hill and being 4 blocks from the Yellowstone River, river time is essential.
THE IDEAL CANDIDATE WILL HAVE
At least 2 years brewery experience, either brewer or assistant brewer
Applicable education preferred but not necessary: Biology, Chemistry, Brewing Cert., etc
Experience in all aspects of QC/QA
Excellent time management skills
Experience packaging (bottling/canning) and barrel-aging a bonus
COMPENSATION
Wage dependent on experience, with salary option
Paid vacation
Free beer and shift meals
Bonuses throughout the year
ESSENTIAL DUTIES AND RESPONSIBILITIES
Effectively communicate with brewery staff
Keep a clean and tidy workspace
Work in all aspects of wort production; Mash, Sparge/Lauter, Boil, Knockout
CIP of Fermenters and Brite Tanks
Yeast propagation and management
Basic quality control systems: Yeast counts, diacetyl detection, etc.
Proper record keeping: Brewing log, fermentation log, keg and bottle inventories
Transfer conditioned beer to brite tanks.
Keg and bottle (22oz) finished beer
Coordinate with brewery staff to fill: in-house, restaurant and distributions orders
Ability to multi-task
Occasional off site events, including farmer’s market and brew fests.
PHYSICAL REQUIREMENTS
To properly perform this job and be successful, and individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Heavy physical work including climbing stairs and ladders, lifting grain bags, pulling hoses, moving and stacking kegs and bottles
Willing to work in many different environments to include, hot, cold, and wet conditions
Willing to work in a fairly loud environment
Ability to work safely with hazardous chemicals
Ability to frequently lift/move kegs.
Ability to frequently sit, stand, walk, stoop, kneel, crouch, crawl bend, twist, kneel, and climb stairs
Manual dexterity
Email resume and cover letter to jon@neptunesbrewery.com