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Looking for Assistant Brewer - Northern New Jersey

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  • Looking for Assistant Brewer - Northern New Jersey

    Long Valley Pub & Brewery is looking to hire an Assistant Brewer to work in conjuction with the Head Brewer. The position is for 25-30 Hours per week. We have a 7 BBL Brewhouse featured in the back of the dining room/bar area, a Copper-Plated Combi Mash/Lauter Tun & Hot Liquor Tank along with a Brew Kettle. Downstairs, we have 4-14 BBL Conical Fermenters, along with 9-7 BBL Serving Tanks, as well as Kegs for the outside Bar/Patio Area.

    Optional but preferred qualities:

    • 1 year of experience in a brewery environment; packaging, brewing, lab, etc
    • Formal brewing education
    • Beer serving and customer service experience
    • Knowledge of beer styles and sensory


    Required Skills and abilities:

    • Ability to support day-to-day activities necessary in wort and beer production.
    • Be able to lift 55lbs+ repeatedly.
    • Be able to work on your feet for prolonged amounts of time.
    • Have an understanding of safe work practices.
    • Maintain a flexible schedule including early mornings, evenings, and weekends as needed.
    • Ability to accurately keep records.
    • Ability to follow standard brewery operating procedures.
    • Mechanical aptitude.
    • Self-motivated with good time-management skills.
    • Ability to maintain a clean and organized work space.

    Tasks including but not limited to:

    • Assisting on brew days (Handling grain, weighing hops, recording data, learning the brewing process)
    • Keg filling and cleaning
    • Tank CIP's
    • Cleaning of all brewery surfaces and equipment
    • Data entry and recording
    • Giving brewery tours and working brewery events

    Hourly Pay: DOE

    If you are interested in applying for this unique opportunity, please send a resume and cover letter to Mike.RestaurantVillage@gmail.com
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