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Job Description: Brewer/ Cellar Operator
The general requirements for this position include but are not limited to:
• Wort production on 5HL brewhouse
• Wort production on 25 HL brewhouse
• Thorough understanding of equipment automation and brewing on a BrauKon brewhouse
• Yeast propagation, tracking, and management
• Sensory analysis of all products on an as needed basis
• Creation and implementation of production schedules
• Ensuring quality packaging (bottle/keg/can)
o DO levels
o CO2 levels
o Priming rates
o Sensory sign-off
o Visual presentation
o Packaging advancement/ efficiency/ yields
• Barrel management (acquiring/ cleaning/ filling/ tasting/ emptying/ blending/ bottling)
• Batch tracking and inventory management
• Raw materials tracking and inventory management
• Facility maintenance/ cleaning/ well-being on a daily and continual basis
• Equipment optimization and preventative maintenance
• Cellar management (CIP/ dry-hopping, transfers)
• Assist in weekend duties rotation (gravities/milling/etc)
• Packaging (bottles/ kegs/ cans)
• Cask beer program for on-site consumption
• QA/QC duties
• Oversee production support when needed
• Assist in staff education
• Other duties as assigned
This job would entail switching shifts at a determined interval from Cellar Operations to second shift brewhouse operations.
Position Requirements:
• Minimum five years professional brewing experience
• Experience brewing on an automated brewhouse
• Formal brewing education or college-level equivalent
Please submit resume and cover letter to jobs@hillfarmstead.com. No phone calls, please. Only candidates possessing position requirements will be considered.
The general requirements for this position include but are not limited to:
• Wort production on 5HL brewhouse
• Wort production on 25 HL brewhouse
• Thorough understanding of equipment automation and brewing on a BrauKon brewhouse
• Yeast propagation, tracking, and management
• Sensory analysis of all products on an as needed basis
• Creation and implementation of production schedules
• Ensuring quality packaging (bottle/keg/can)
o DO levels
o CO2 levels
o Priming rates
o Sensory sign-off
o Visual presentation
o Packaging advancement/ efficiency/ yields
• Barrel management (acquiring/ cleaning/ filling/ tasting/ emptying/ blending/ bottling)
• Batch tracking and inventory management
• Raw materials tracking and inventory management
• Facility maintenance/ cleaning/ well-being on a daily and continual basis
• Equipment optimization and preventative maintenance
• Cellar management (CIP/ dry-hopping, transfers)
• Assist in weekend duties rotation (gravities/milling/etc)
• Packaging (bottles/ kegs/ cans)
• Cask beer program for on-site consumption
• QA/QC duties
• Oversee production support when needed
• Assist in staff education
• Other duties as assigned
This job would entail switching shifts at a determined interval from Cellar Operations to second shift brewhouse operations.
Position Requirements:
• Minimum five years professional brewing experience
• Experience brewing on an automated brewhouse
• Formal brewing education or college-level equivalent
Please submit resume and cover letter to jobs@hillfarmstead.com. No phone calls, please. Only candidates possessing position requirements will be considered.