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The Great Dane Pub & Brewing Co. is seeking an assistant brewer for the brewpub in downtown Madison, one block from the State Capitol. Located in a historic hotel, we offer an exciting lineup of 19 beers, with a mix of consistent year round brews and rotating seasonals. We offer a wide variety of styles, traditional German, English, Belgian and Czech beers as well as innovative, fun new beers.
The assistant brewer’s duties include aiding the Head Brewer in all aspects of beer production, from proper handling of raw materials to ensuring beer pours properly from the taps. Candidates who apply must work well with others and possess a strong work ethic. This position requires a great deal of flexibility and training in all aspects of brewing and cellaring. However, self-motivation and the ability to learn quickly are more important and we are willing to train the right candidate.
Position Responsibilities:
Wort production in 10BBL brewhouse
Clean, sanitize, and operate 2m DE filter
Clean and sanitize tanks, hoses, and fittings
Clean and maintain all brewery areas
Receive raw materials, rotate stock, and take inventory
Yeast handling and pitching
Fill kegs for wholesale and in-house sales
Maintain detailed, accurate records
Requirements:
Comprehension of fundamentals of brewing
Able to work effectively with multiple tasks simultaneously
Very stringent with cleanliness and CIP procedures
Willingness to work nights and some weekends
Self-motivated problem solver
Able to lift up to 75 pounds and move up to 165 pounds
Detail oriented
Strong Communication Skills
Ability to work independently
A passion for craft beer
Compensation:
Hourly wage based on experience
Free beer!
Please send resumes to michael dot fay at greatdanepub dot com
The assistant brewer’s duties include aiding the Head Brewer in all aspects of beer production, from proper handling of raw materials to ensuring beer pours properly from the taps. Candidates who apply must work well with others and possess a strong work ethic. This position requires a great deal of flexibility and training in all aspects of brewing and cellaring. However, self-motivation and the ability to learn quickly are more important and we are willing to train the right candidate.
Position Responsibilities:
Wort production in 10BBL brewhouse
Clean, sanitize, and operate 2m DE filter
Clean and sanitize tanks, hoses, and fittings
Clean and maintain all brewery areas
Receive raw materials, rotate stock, and take inventory
Yeast handling and pitching
Fill kegs for wholesale and in-house sales
Maintain detailed, accurate records
Requirements:
Comprehension of fundamentals of brewing
Able to work effectively with multiple tasks simultaneously
Very stringent with cleanliness and CIP procedures
Willingness to work nights and some weekends
Self-motivated problem solver
Able to lift up to 75 pounds and move up to 165 pounds
Detail oriented
Strong Communication Skills
Ability to work independently
A passion for craft beer
Compensation:
Hourly wage based on experience
Free beer!
Please send resumes to michael dot fay at greatdanepub dot com