Hi there
We use RO water for brewing. We add our mash salts, hydrated in a few liters of water, directly to our mash vessel while mashing in. We do not have a way of dosing salts into our sparge water for our desired water profile. Would it be best to:
1) add the mash + sparge salts all into the mash
2)add the sparge salts to the kettle of boiling wort
3) or is there a better/another way?
Cheers
We use RO water for brewing. We add our mash salts, hydrated in a few liters of water, directly to our mash vessel while mashing in. We do not have a way of dosing salts into our sparge water for our desired water profile. Would it be best to:
1) add the mash + sparge salts all into the mash
2)add the sparge salts to the kettle of boiling wort
3) or is there a better/another way?
Cheers
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