We are in the process of building a new brew pub. We have gotten conflicting advice about grain storage and I wanted some other opinions.
We live in central Pennsylvania where the weather can be quite hot and humid in the summer and where during the winter we always get a handful of days that are very close if not under zero.
One way or the other we will put up a small silo outside the brewery for the look and feel of authenticity it brings. But on the practical side should we use it to store grain in?
I appreciate any advice. Thanks, Rick.
We live in central Pennsylvania where the weather can be quite hot and humid in the summer and where during the winter we always get a handful of days that are very close if not under zero.
One way or the other we will put up a small silo outside the brewery for the look and feel of authenticity it brings. But on the practical side should we use it to store grain in?
I appreciate any advice. Thanks, Rick.
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