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Paddymurphy86
10-27-2018, 04:43 PM
Hey guys , have any of you brewed a beer + dry hopped in fv and then just crashed it , bottomed off it over how many days and then bottled or kegged from the standpipe, not a massive dry hop or anything, this is all without transferring to a bbt and crashing it further

Ellismr
10-29-2018, 03:01 AM
We uni-tanks and do this when I cannot use the bbt. It take mine 2-1/2 days to get to 33F. Ideally I let it crash for 2-3 days, dump yeast and hops that settle out. Each day. Carbonate for 24 hrs and package through the racking arm.


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