I also posted in Quality control but I thought I would also post this question here.
If I am planning to bath pasteurize in bottles my semi sweet cider. Would it be necessary to also add potassium sorbate when blending before bottliing?
Just curious what other people think.
thanks,
Marcus
If I am planning to bath pasteurize in bottles my semi sweet cider. Would it be necessary to also add potassium sorbate when blending before bottliing?
Just curious what other people think.
thanks,
Marcus