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LAB TECHNICIAN: Responsible for daily quality control monitoring and testing; routine process control testing; analysis and report preparation; and general lab maintenance. This is a full-time position.
Successful candidate will have solid understanding of proper laboratory techniques and quality control microbiology. Candidate will possess a thorough understanding of testing procedures and techniques for chemical, physical, and biological analysis, and the ability to learn more advanced techniques. Candidate must be detail oriented, self-directed and possess good time-management skills. Candidate must be able to effectively communicate with all members of the team, both orally and in writing. Computer literacy is necessary, including Microsoft and Excel, and the ability to learn technical software programs related to the lab is required. Successful candidate will follow established procedures and protocols, as well as develop or improve written Standard Operating Procedures for the lab.
Typical duties and areas of responsibility may include:
• Performing, recording, and interpreting daily QC testing
• Microbiological assays
• Analytical process control and monitoring
• Aseptic testing
• Packages and packaging materials
• Sensory evaluation program
• Analysis of production data
• Quality audits throughout production process
• Work with other employees and departments to continually address and improve quality
• Update Standard Operating Procedures
• Maintain a safe, clean and organized lab
• Communications with coworkers, managers and consumers
• Other duties as assigned
Successful candidate will possess:
1. Minimum of one year QA/QC experience in a commercial brewery or food/beverage industry
2. Bachelor’s degree in relevant discipline such as chemistry/biology
3. Hands-on experience with: microbiological assays, analytical instrumentation, flavor panels (formalized training)
4. An interest in beer is strongly preferred
Physical Requirements:
• Able to remain stationary for long periods, move, ascend/descend, reposition body; transport up to 50 lbs
• Able to work safely with various chemicals
• Able to work in an environment that may become loud or fluctuate temperature
Disclaimer
Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time, and is subject to change. This job description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties.
Please send resume and cover letter to: admin@lostcoast.com and ecampbell@lostcoast.com
Successful candidate will have solid understanding of proper laboratory techniques and quality control microbiology. Candidate will possess a thorough understanding of testing procedures and techniques for chemical, physical, and biological analysis, and the ability to learn more advanced techniques. Candidate must be detail oriented, self-directed and possess good time-management skills. Candidate must be able to effectively communicate with all members of the team, both orally and in writing. Computer literacy is necessary, including Microsoft and Excel, and the ability to learn technical software programs related to the lab is required. Successful candidate will follow established procedures and protocols, as well as develop or improve written Standard Operating Procedures for the lab.
Typical duties and areas of responsibility may include:
• Performing, recording, and interpreting daily QC testing
• Microbiological assays
• Analytical process control and monitoring
• Aseptic testing
• Packages and packaging materials
• Sensory evaluation program
• Analysis of production data
• Quality audits throughout production process
• Work with other employees and departments to continually address and improve quality
• Update Standard Operating Procedures
• Maintain a safe, clean and organized lab
• Communications with coworkers, managers and consumers
• Other duties as assigned
Successful candidate will possess:
1. Minimum of one year QA/QC experience in a commercial brewery or food/beverage industry
2. Bachelor’s degree in relevant discipline such as chemistry/biology
3. Hands-on experience with: microbiological assays, analytical instrumentation, flavor panels (formalized training)
4. An interest in beer is strongly preferred
Physical Requirements:
• Able to remain stationary for long periods, move, ascend/descend, reposition body; transport up to 50 lbs
• Able to work safely with various chemicals
• Able to work in an environment that may become loud or fluctuate temperature
Disclaimer
Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time, and is subject to change. This job description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties.
Please send resume and cover letter to: admin@lostcoast.com and ecampbell@lostcoast.com