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Hi, here is our job description. If you're interested, just send us a message at rhombusbrewers@rhombusguys.com. Thanks!
Rhombus Guys Brewing Company, Grand Forks, ND
Job Description – Assistant Brewer/Cellar Operator
Reports To: Head Brewer
Description Summary:
Rhombus Guys Brewing Company is a three-year-old brewery in downtown Grand Forks, North Dakota looking for help in the cellar, packaging, and brewhouse operations. The assistant brewer/cellar operator is responsible for all duties involved with brewery production including but not limited to; brewhouse operations, fermentation management, cellaring, packaging, and yeast management.
Duties and Responsibilities:
Cellaring
-Raw Material Handling
-Barreling
-Keg Cleaning and filling
-Canning
-Cleaning
-Brew House and Cellar CIP’s
-Completing and maintaining proper documentation and record keeping
-Attending/working events, both at the brewery and off-site, as needed
-Assistance in quality control, inventory control, and material management
-Help maintain a clean and organized brewery environment.
-A number of other varied operational and brewery related tasks as necessary.
Other Requirements:
-Follow all SOPs and safety protocols.
-Make observations of efficiencies and inefficiencies.
-Make recommendations for equipment and processes verbally or an email.
-Contribute to improvements and processes required to gain efficiency and quality assurance in the cellar department.
-Contribute to the evolution of the brewery.
-Complete special projects assigned by supervisors.
-Continue working in cellar department to learn and improve the current cellar program.
-Remain calm, flexible, and able to work through setbacks and emergencies.
-Experienced in simultaneously coordinating a wide range of activities in a hectic and fast*paced work environment.
-Able to work through challenges by setting a professional and upbeat example.
-Writing and math skills necessary to accurately complete a dilution calculations, volume, flow, density, weight, length, pressure and other unit conversions, calculate beer volumes/losses, and alcohol content.
-Communicate clearly with co*workers and managers, verbally and written.
-Frequent problem solving.
Physical Requirements:
-Consistently lift and carry 25 pounds and occasionally lift and carry 70 pounds to chest height, and maneuver 150 pounds.
-Frequent bending, stooping, pushing, lifting, kneeling and reaching.
-Must be able to stand for the entire shift, up to 12 hours.-Consistently able to use repetitive hand and wrist motion.
-Work with hot, cold and hazardous equipment and materials.
-Climb stairs several times a day.
-Work in a wet, cold, hot, and noisy area
Must be able to work outside of regular business hours which may include occasional nights and weekends.
Rhombus Guys Brewing Company is committed to leveraging the talent of a diverse workforce to create great opportunities for our business and our people. EOE/AA Minority/Female/Disability/Vet
Rhombus Guys Brewing Company, Grand Forks, ND
Job Description – Assistant Brewer/Cellar Operator
Reports To: Head Brewer
Description Summary:
Rhombus Guys Brewing Company is a three-year-old brewery in downtown Grand Forks, North Dakota looking for help in the cellar, packaging, and brewhouse operations. The assistant brewer/cellar operator is responsible for all duties involved with brewery production including but not limited to; brewhouse operations, fermentation management, cellaring, packaging, and yeast management.
Duties and Responsibilities:
Cellaring
-Raw Material Handling
-Barreling
-Keg Cleaning and filling
-Canning
-Cleaning
-Brew House and Cellar CIP’s
-Completing and maintaining proper documentation and record keeping
-Attending/working events, both at the brewery and off-site, as needed
-Assistance in quality control, inventory control, and material management
-Help maintain a clean and organized brewery environment.
-A number of other varied operational and brewery related tasks as necessary.
Other Requirements:
-Follow all SOPs and safety protocols.
-Make observations of efficiencies and inefficiencies.
-Make recommendations for equipment and processes verbally or an email.
-Contribute to improvements and processes required to gain efficiency and quality assurance in the cellar department.
-Contribute to the evolution of the brewery.
-Complete special projects assigned by supervisors.
-Continue working in cellar department to learn and improve the current cellar program.
-Remain calm, flexible, and able to work through setbacks and emergencies.
-Experienced in simultaneously coordinating a wide range of activities in a hectic and fast*paced work environment.
-Able to work through challenges by setting a professional and upbeat example.
-Writing and math skills necessary to accurately complete a dilution calculations, volume, flow, density, weight, length, pressure and other unit conversions, calculate beer volumes/losses, and alcohol content.
-Communicate clearly with co*workers and managers, verbally and written.
-Frequent problem solving.
Physical Requirements:
-Consistently lift and carry 25 pounds and occasionally lift and carry 70 pounds to chest height, and maneuver 150 pounds.
-Frequent bending, stooping, pushing, lifting, kneeling and reaching.
-Must be able to stand for the entire shift, up to 12 hours.-Consistently able to use repetitive hand and wrist motion.
-Work with hot, cold and hazardous equipment and materials.
-Climb stairs several times a day.
-Work in a wet, cold, hot, and noisy area
Must be able to work outside of regular business hours which may include occasional nights and weekends.
Rhombus Guys Brewing Company is committed to leveraging the talent of a diverse workforce to create great opportunities for our business and our people. EOE/AA Minority/Female/Disability/Vet
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