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SanTan Brewing Company in Chandler, AZ is looking for a qualified brewer to join our team at our main production facility.
General responsibilities are but not limited to:
• Raw ingredient receiving/management
• Operate centrifuge with maximum attention to clarity and yield.
• Operate brewhouse with maximum attention to detail and accuracy (milling, mashing, lautering, proper gravities, etc.)
• Ensuring that the paper work and associated reporting is done accurately and on time
• Yeast management (harvesting, pitching and counts/viabilities)
• Tank management (gravity checks, trub dumps and dry-hopping)
• CIP/Sanitization on all vessels (fermenters, heat exchanger, mash tun, kettle, centrifuge, and brite beer tanks)
• Mash tun cleaning including removal of spent grain
• Troubleshooting, technical maintenance and quality assurance
• Maintain an inventory of raw materials & brewery supplies
• Understand and be able to assist in canning/kegging when needed
Qualifications include:
• Strong technical knowledge of brewing, fermentation and the finishing stage of beer production
• Fermentation/Brewing degree or certificate from an accredited college
• Flexible work schedule
• Mechanical aptitude and understanding of mechanical systems
• A great attitude and passion for craft beer!
All employees are expected to be able to:
• Have a strong focus on quality, safety and efficiency, constantly evaluating work practices in the spirit of “always improving”.
• Lift up to 65 pounds repeatedly and maneuver 175 lbs. kegs as needed.
• Twist/turn, reach over shoulders, and stand/walk on a continual basis.
• Work on your feet for over eight hours at a time.
• Work in extreme temperatures for extended periods of time.
• Work safely with chemicals of varying composition.
• Work in damp/wet areas.
• Multi-task and follow standard operating procedures.
• Work independently as well as be a team player.
• Possess a strong mechanical ability with problem solving/troubleshooting skills.
• Work all shifts, additional hours & weekends as necessary
• Possess a desire to learn and grow with the company and maintain a positive attitude
• Operate a pallet jack and complete forklift certification
• Be an open and good communicator. Respect for fellow co-workers, supervisors, and managers.
Interested parties apply at http://apply.santanbrewing.com/
General responsibilities are but not limited to:
• Raw ingredient receiving/management
• Operate centrifuge with maximum attention to clarity and yield.
• Operate brewhouse with maximum attention to detail and accuracy (milling, mashing, lautering, proper gravities, etc.)
• Ensuring that the paper work and associated reporting is done accurately and on time
• Yeast management (harvesting, pitching and counts/viabilities)
• Tank management (gravity checks, trub dumps and dry-hopping)
• CIP/Sanitization on all vessels (fermenters, heat exchanger, mash tun, kettle, centrifuge, and brite beer tanks)
• Mash tun cleaning including removal of spent grain
• Troubleshooting, technical maintenance and quality assurance
• Maintain an inventory of raw materials & brewery supplies
• Understand and be able to assist in canning/kegging when needed
Qualifications include:
• Strong technical knowledge of brewing, fermentation and the finishing stage of beer production
• Fermentation/Brewing degree or certificate from an accredited college
• Flexible work schedule
• Mechanical aptitude and understanding of mechanical systems
• A great attitude and passion for craft beer!
All employees are expected to be able to:
• Have a strong focus on quality, safety and efficiency, constantly evaluating work practices in the spirit of “always improving”.
• Lift up to 65 pounds repeatedly and maneuver 175 lbs. kegs as needed.
• Twist/turn, reach over shoulders, and stand/walk on a continual basis.
• Work on your feet for over eight hours at a time.
• Work in extreme temperatures for extended periods of time.
• Work safely with chemicals of varying composition.
• Work in damp/wet areas.
• Multi-task and follow standard operating procedures.
• Work independently as well as be a team player.
• Possess a strong mechanical ability with problem solving/troubleshooting skills.
• Work all shifts, additional hours & weekends as necessary
• Possess a desire to learn and grow with the company and maintain a positive attitude
• Operate a pallet jack and complete forklift certification
• Be an open and good communicator. Respect for fellow co-workers, supervisors, and managers.
Interested parties apply at http://apply.santanbrewing.com/