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Motor Row Brewing, an established craft leader in the Chicago market is looking for a highly motivated self starter to start/train as a head brewer.
Responsibilities would include but are not limited to:
• Raw ingredient handling, all aspects of a brew day, transferring wort/beer, yeast handling, packaging, monitoring fermentations, etc.
• Operate brewhouse with maximum attention to detail and accuracy (milling, mashing, lautering, proper gravities, etc.)
• Yeast management (harvesting, pitching and counts/viabilities)
• Tank management (gravity checks, trub dumps, and dry-hopping)
• CIP and Sanitization on all vessels (fermenters, heat exchanger, mash tun, kettle, and bright beer tanks)
• Mash tun cleaning including removal of spent grain
• Troubleshooting, technical maintenance and by-the-letter adherence to SOP’s
• Maintain an inventory of raw materials & brewery supplies
• Ability to understand and pinch hit in cellar and packaging when needed
• Organize production logs, inventory reports, packaging logs, etc.
• Work and communicate well across all levels of a brewery operation (management, packaging, FOH, customers, suppliers, etc.)
• Assist with the development of our QA/QC program
• Maintain brewery equipment as well as general facility
Job Requirements & Responsibilities
• Minimum 1-2 years experience.
• Creative input on recipe development and a consistent desire to learn new techniques and technologies.
• Willingness to train other brewery staff, sales staff, retail staff, etc.
• Solid Mechanical skills as it relates to, brewing equip, chillers, boilers, pumps, etc.
• Inventory & Production management; basic reporting & scheduling skills.
• Represent brewery at public tastings, events, and festivals.
• Positive attitude in general.
please send questions and cv's to Bob Lassandrello
bob@motorrowbrewing.com
Responsibilities would include but are not limited to:
• Raw ingredient handling, all aspects of a brew day, transferring wort/beer, yeast handling, packaging, monitoring fermentations, etc.
• Operate brewhouse with maximum attention to detail and accuracy (milling, mashing, lautering, proper gravities, etc.)
• Yeast management (harvesting, pitching and counts/viabilities)
• Tank management (gravity checks, trub dumps, and dry-hopping)
• CIP and Sanitization on all vessels (fermenters, heat exchanger, mash tun, kettle, and bright beer tanks)
• Mash tun cleaning including removal of spent grain
• Troubleshooting, technical maintenance and by-the-letter adherence to SOP’s
• Maintain an inventory of raw materials & brewery supplies
• Ability to understand and pinch hit in cellar and packaging when needed
• Organize production logs, inventory reports, packaging logs, etc.
• Work and communicate well across all levels of a brewery operation (management, packaging, FOH, customers, suppliers, etc.)
• Assist with the development of our QA/QC program
• Maintain brewery equipment as well as general facility
Job Requirements & Responsibilities
• Minimum 1-2 years experience.
• Creative input on recipe development and a consistent desire to learn new techniques and technologies.
• Willingness to train other brewery staff, sales staff, retail staff, etc.
• Solid Mechanical skills as it relates to, brewing equip, chillers, boilers, pumps, etc.
• Inventory & Production management; basic reporting & scheduling skills.
• Represent brewery at public tastings, events, and festivals.
• Positive attitude in general.
please send questions and cv's to Bob Lassandrello
bob@motorrowbrewing.com