I recently had a conversation with another brewer about filter bed thickness (grain bed in lauter tun, not the stainless structure) and the optimal bed thickness to get a maximum yield and smooth, speedy filtration.
I know there are other variables as temperature, milling,... but leaving those out what is your take on optimal bed thickness.
We have made some calculations and researched the theory but I would like to get your feedback and input on this.
BelgianBrewer
I know there are other variables as temperature, milling,... but leaving those out what is your take on optimal bed thickness.
We have made some calculations and researched the theory but I would like to get your feedback and input on this.
BelgianBrewer
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