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I'm about to get brewing at a new pub. It's actually the same location where I used to brew(we had a honey wheat, red, stout, pale ale & seasonal), but it is new owners and we will be doing all new brews. There are a lot of light beer drinkers in the area, so I plan on doing a light golden ale(blonde) and a amber for them. I'm doing a IPA which might move up to a double IPA in the winter for beer geek cred and I'm debating if I should do a rotating dark beer tap. Our stout was always the slowest seller with the last owner. This would allow me to do stouts/porters, etc. in the winter and lighter dark styles i.e. browns, dunkels, milds in the summer. Do you folks think this is a good idea? I would have a spare tap for seasonals that I want to push the envelope on. Trying to figure out if the rotating dark thing is a good idea or if I should have four beers that stay the same(for marketing of brands-t shirts, etc.) and one seasonal rotating tap. What do ya think?