thanks for the comments on the first brew - I have some ideas -and ordered the bits...
now, a funny Q, using swing tops - is it necessary, or better still to use some sort of anti-tamper seal - tamper evident indicator on the cap.
Bernard uses a paper strip, and another brewery who's name escapes me at the mo, uses a wine heat shrunk seal.
I don't want to go toooooooo over zealous, just swing tops will fit better for us, and I have kinda used them for the last few years with my 50l 'home' brew kit - even tho I have a 3 head filler, and a manual capper to hand.
I suppose it's about what customers want, need, expect? I'm only running a 4bbl kit (2 fermenters)
Thanks in advance for any advice.
Phil.
now, a funny Q, using swing tops - is it necessary, or better still to use some sort of anti-tamper seal - tamper evident indicator on the cap.
Bernard uses a paper strip, and another brewery who's name escapes me at the mo, uses a wine heat shrunk seal.
I don't want to go toooooooo over zealous, just swing tops will fit better for us, and I have kinda used them for the last few years with my 50l 'home' brew kit - even tho I have a 3 head filler, and a manual capper to hand.
I suppose it's about what customers want, need, expect? I'm only running a 4bbl kit (2 fermenters)
Thanks in advance for any advice.
Phil.
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