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  • #1

    Written procedures

    HELP NEEDED!

    Anyone working with an elaborate system of written procedures, flow charts and training systems within their brewery.
    We are currently working on an extensive ISO-and HACCP-based brewery documentation for a starting microbrewery.
    Any guidelines, help, existing documentation, ideas,... are welcome.

    Thanks in advance. Please PM me with info. I will centralize and send it to any people PM me a request.

    BelgianBrewer
    https://www.sbmbrew.com
    Last edited by BelgianBrewer; 04-05-2008, 01:05 AM.
    Tags: None
  • #2
    Someone?

    There must be someone out there that can help me!

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    • #3
      I have a document I downloaded from a site I no longer have the address for. It was published in 1996 from Clemson University entitled HACCP and Microbreweries. If you do a google search I am sure you can find it or send me a private message with your email address and I can attach it.

      Dr Malt

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      • #4
        Try this link: HACCP & Microbreweries
        Cheers & I'm out!
        David R. Pierce
        NABC & Bank Street Brewhouse
        POB 343
        New Albany, IN 47151

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