Hi everybody, I read the pre release of the Standards that my government try to approve, and I find a issue about Light Beer, where they assume 3 cases:
1. Light by low alcohol
2. Light by low carbs.
3. Light by the reduction of some physical attribute or Organoleptic.
For me, the point 3 is not a point for Light in Beer Industries, what do you thing about it?
Thanks
1. Light by low alcohol
2. Light by low carbs.
3. Light by the reduction of some physical attribute or Organoleptic.
For me, the point 3 is not a point for Light in Beer Industries, what do you thing about it?
Thanks
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