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View Full Version : Typical ingredient amounts for a 20BBL batch?



Judd
09-14-2007, 02:26 AM
Hello all. I am currently working on the business plan for a 20BBL brewery. I'm trying to get some cost figures for a single batch. Obviously there are variations depending on the type of beer being brewed, but what would be an average amount of the primary ingredients?(ie how many pounds of malt, hops, yeast and approx volume of water) Also, approx cost of each would be helpful if anyone has any figures. Again, I know prices vary, but any examples would be of some help.

Thanks!

Jud

Fred Scheer
09-14-2007, 12:03 PM
HI:
Why don't you go to General Discussions ....Brewing and kitchen discussions for brewpubs ......Another Brewpub Startup...

You get lot's of good information there.
Fred :)

Judd
09-14-2007, 12:15 PM
HI:
Why don't you go to General Discussions ....Brewing and kitchen discussions for brewpubs ......Another Brewpub Startup...

You get lot's of good information there.
Fred :)

I will do that, although we're starting a micro, not a B.P. By the way, I was born and raised in Nashville. ;)

Fred Scheer
09-14-2007, 12:53 PM
I will do that, although we're starting a micro, not a B.P. By the way, I was born and raised in Nashville. ;)


I think it will give you a basic idea.
If you need more help, contact me.
Greetings from your hometown

Fred

dberg
09-14-2007, 01:31 PM
Take a look at the http://jvnw.com/brewing.html website