We have recently installed a beer monitoring system in our brewpub. It calculates the amount of beer poured with a flowmeter, and sends data in real time to a website that I can access from any computer. It communicates dierectly with the bars POS system, and gives me a variance between oz. poured and oz. sold. It helps with inventory control, and lets me know of waste, and comped beers, ect. In the first few months of using the system, it has brought my waste from 25% to under 10%, thus helping to increase our bottom line. If anyone would like to know more about this system, please feel free to contact me.
tim@empirebrew.com
tim@empirebrew.com
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