I'm going to add some lactose to a "breakfast stout" I am making (for roundness) and was wondering if fellow brewers feel as though they need to tell the public if there is lactose in their products. Would the small amount I am going to add give lactose intolerant people a bad reaction? I don't want to hurt anyone but I'm also concerned the crowd I sell to (I'm trying to bring craft beer into a yellow fizzy beer area) will be turned off if in the description I include lactose. Any thoughts would be of great help.
Cheers
Cheers
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