HI
How many of you apply "biological acidification" and how?
My regime:
using: Lactobacillus amylovorus
take about 5 liter of the mash, hold at 45*C
I know it sounds easy, but it is more complicated and need to
much room to discuss here. Just looking what/ how the basic regime
of some of your procedure are when applying BA.
Txs
Fred
How many of you apply "biological acidification" and how?
My regime:
using: Lactobacillus amylovorus
take about 5 liter of the mash, hold at 45*C
I know it sounds easy, but it is more complicated and need to
much room to discuss here. Just looking what/ how the basic regime
of some of your procedure are when applying BA.
Txs
Fred
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