Hey now...
After a run of a seasonal Pale Ale, I have 25# of Vienna malt left over. What can I use this a substitute for? (I work for a small 7 bbl brewpub, but must adhere to corporate recipes, so I can't just make up something.) What is American Vienna closest to?
Thanks and cheers
KMafooz
After a run of a seasonal Pale Ale, I have 25# of Vienna malt left over. What can I use this a substitute for? (I work for a small 7 bbl brewpub, but must adhere to corporate recipes, so I can't just make up something.) What is American Vienna closest to?
Thanks and cheers
KMafooz
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