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Hey thanks for visiting my post. My name is Neil and I’ve been brewing for 25 years. I’m a Brit whose been lucky enough to have brewed in several different countries; including France, Portugal, Bermuda, Hong Kong, Armenia and I’m now based in China.
I’ve worked on various systems from brewpub to production brewery. I’ve held many roles from brewpub brewer to craft beer specialist for a short spell working at AB InBev in China.
I know my way around a brewery having, dealt with most things a brewhouse can throw a you. I’ve worked with different pack types; from bottling and canning to automatic keg filling lines.
Also, worked with DE filters plus centrifuges and know how to fine beer, to clear it too. I’ve spent the latter part of my career working in leadership positions either as a head brewer or production manager looking after brewing operations which include:
It meant training a new team with little brewing experience from scratch so, they could run the brewhouse, centrifuge and bottling line.
As a brewing consultant in China, I helped install a 20HL brewhouse in Yunnan for a client. Staying on for two extra months to help the team get up to speed on the new system.
Helped scale up and formulate new recipes, teach the team to use the new equipment including a hop rocket as well as put together a cellaring program.
You can read about my experiences and go over my articles on my website:
AsianBeerNetwork.com
I’m now looking for a long-term role with the right brewery in China. If you feel I might be a good fit for your company, please take a look at my resume linked below:
Click here for my resume
Thanks for your time; if you want to contact me please feel free to send me a DM here or email me at:
neil@asianbeernetwork.com
I’m also on LinkedIn too, where you can see my profile and direct message me there:
Click here for my LinkedIn Profile
Have a good day and happy brewing.
Cheers
Neil
Also, you scan the QR codes below to add me to your preferred network (please just tell me where your saw the code)
I’ve worked on various systems from brewpub to production brewery. I’ve held many roles from brewpub brewer to craft beer specialist for a short spell working at AB InBev in China.
I know my way around a brewery having, dealt with most things a brewhouse can throw a you. I’ve worked with different pack types; from bottling and canning to automatic keg filling lines.
Also, worked with DE filters plus centrifuges and know how to fine beer, to clear it too. I’ve spent the latter part of my career working in leadership positions either as a head brewer or production manager looking after brewing operations which include:
- Hot and cold brewing processes – brewing (including dry-hopping and clarification), packaging, cleaning and maintenance
- Brewery team training – including being involved in the hiring process
- Recipe formulation and development
- Raw material stocking and ordering – including assessing raw material suppliers on a regular basis
- Scheduling staff and brewhouse operation
- Process management and improvement – always looking at ways to improve operations
- Equipment procurement and expansion
- Sensory analysis – had training when working for AB InBev
- Barrel management
- Make sure that the team works in a safe and healthy environment – I take safety seriously
It meant training a new team with little brewing experience from scratch so, they could run the brewhouse, centrifuge and bottling line.
As a brewing consultant in China, I helped install a 20HL brewhouse in Yunnan for a client. Staying on for two extra months to help the team get up to speed on the new system.
Helped scale up and formulate new recipes, teach the team to use the new equipment including a hop rocket as well as put together a cellaring program.
You can read about my experiences and go over my articles on my website:
AsianBeerNetwork.com
I’m now looking for a long-term role with the right brewery in China. If you feel I might be a good fit for your company, please take a look at my resume linked below:
Click here for my resume
Thanks for your time; if you want to contact me please feel free to send me a DM here or email me at:
neil@asianbeernetwork.com
I’m also on LinkedIn too, where you can see my profile and direct message me there:
Click here for my LinkedIn Profile
Have a good day and happy brewing.
Cheers
Neil
Also, you scan the QR codes below to add me to your preferred network (please just tell me where your saw the code)