Notable experience includes wort production, fermentation management, cellar work including CIP/SIP, carbonation, pressure transfers, dry-hopping, yeast harvesting etc.
Ample experience running Wild Goose 4-head canning line, Twin Monkeys Mancos canning line, and various bottling lines.

I am passionate about brewing and love working in a brewery environment. I take pride in my attention to detail and my ability to follow recipes and procedures accurately. I am also comfortable working independently and am able to manage my time effectively.