Hey all,
I am a brewery worker with 1.5 years of experience that is looking to expand my brewing horizons. I have made the leap into professional brewing in the summer of 2021 and had canning, bottling, and kegging experience at a larger 60BBL production facility. I was moved into the cellar after a month based on knowledge and aptitude where i was using pasteurizing and centrifuge equipment regularly, I was also regularly mixing seltzers and doing quality control panels. I would love to help your brewery out by joining your team. I am available to work now and can jump in wherever you need me. I am ready to get my hands dirty and my clothing soaked.
I have attached my resume and hope I have an opportunity to talk with you in the future. I would love any feedback on my resume even if you are not interested.
Thank you for your time.