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Exp Head Brewer/Manager-Installs,Temp Brewing,Consulting.Maybe FT for right Brewery

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  • Exp Head Brewer/Manager-Installs,Temp Brewing,Consulting.Maybe FT for right Brewery

    I am looking for opportunities with new and existing small breweries who may be in need of help with:

    Installation - New or used equipment install and commissioning- brewhouses, cellars, canning line etc.
    Temporary Brewing - Brewer need a vacation? Looking for a full time brewer but need a bridge/someone to get you started? Temporary increase in production? I have brewed on 10 different systems frankenbrew to multi vessel semi-auto. Steam, direct fire and electric.
    Consulting - Can provide services pertaining to the production side such as equipment sourcing and layout, raw material and chemical selection, recipe development and cost of goods, draft system design/maintenance and training

    I have been in the brewing industry for a decade. Started as an assistant brewer and have been in a Head Brewer/Manager type role at multiple breweries for the last 8 years of my career. I have experience working on systems and at Breweries of various sizes, in towns as small as 700 to City/metro areas. I have done multiple and successful Brewery build outs/new equipment installs including a full canning line. I have worked in taprooms serving, beer festivals and other events. I have also worked as a Packaging Inventory manager in a related industry, and have extensive customer service and cash handling skills.

    Below is a snippet of my general experience.

    Highly proficient in brewing processes -grain to glass, wort production, fermentation, cellaring, filtering, packaging, and of course cleaning
    Recipe formulation and development for flagship and seasonal offerings
    Knowledge of and experience brewing many different styles of beer including classics, hoppy, lagers, barrel aging, sour and mixed
    fermentation, fruited
    Equipment sourcing and installation
    Inventory and ordering of raw materials, finished beer, chemicals
    Yeast propagation and management
    Troubleshooting and maintenance of brewing and mechanical/electrical systems
    Ability to train team members and delegate tasks to a team
    Production scheduling and flow
    SOP writing, safety first approach
    Hazard analysis and good manufacturing techniques
    Necessary paperwork and reporting
    Front of house staff beer training
    Draft system design, installation, and maintenance

    Please email me at if you feel I may have the qualifications you are looking for to discuss how I may help and for a full resume.