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I am willing to relocate for the right opportunity. My preferences are WNC or Colorado, but open to others.
I am also available for consulting on a contract basis.
Objective:
Craft Beer and General Operations are my passion. Experienced, accomplished, dedicated, and continually growing learner seeking opportunities in a variety of roles. Including brewing, management, and production environments. I have 13 years of professional experience in all aspects of brewery operations from cellar to brew deck, sales, operations, events, and everything in between. Extremely driven, high-quality standards, extreme attention to detail, obsessive with cleanliness as it is a reflection on quality, and continuous improvement for all levels. Looking to add my experience to a new or growing brewery, production facility, or other opportunities that I can lend my extensive skill sets to.
Currently overseeing production, staff, quality standards, recipe development, general operations, and staff at 2 breweries owned by the same company.
Other items of note:
NC Brewers Guild - Education Committee member 2020-present
WTCC Brewing & Distilling Program Advisory Board Member - 2021-present
Lean Manufacturing Champion
Avild Overlander/Outdoors Enthusiast
Jan 2017-Current
Head Brewer/Dir. of Brewery Operations
Mason Jar Lager Company / TapStation Apex
Please reach out for resume and inquires - dave.haydysch@gmail.com
I am also available for consulting on a contract basis.
Objective:
Craft Beer and General Operations are my passion. Experienced, accomplished, dedicated, and continually growing learner seeking opportunities in a variety of roles. Including brewing, management, and production environments. I have 13 years of professional experience in all aspects of brewery operations from cellar to brew deck, sales, operations, events, and everything in between. Extremely driven, high-quality standards, extreme attention to detail, obsessive with cleanliness as it is a reflection on quality, and continuous improvement for all levels. Looking to add my experience to a new or growing brewery, production facility, or other opportunities that I can lend my extensive skill sets to.
Currently overseeing production, staff, quality standards, recipe development, general operations, and staff at 2 breweries owned by the same company.
Other items of note:
NC Brewers Guild - Education Committee member 2020-present
WTCC Brewing & Distilling Program Advisory Board Member - 2021-present
Lean Manufacturing Champion
Avild Overlander/Outdoors Enthusiast
Jan 2017-Current
Head Brewer/Dir. of Brewery Operations
Mason Jar Lager Company / TapStation Apex
- Built Mason Jar Lager Company from the ground up
- Created all core and seasonal release recipes
- Responsible for creating new recipes, improving existing recipes, and exploring new and emerging beer styles for fit in the portfolio
- Wrote all SOPs and process documentation
- Oversee brewery staff at the Lager Co (1 brewer, 2 cellar staff) and TapStation (1 brewer, 1 cellar)
- Order all raw ingredients, maintain rep relationships with suppliers, negotiate pricing/contracts
- Manage all aspects of production at both breweries
- Ensure all quality and safety standards are achieved on a daily basis.
- Extreme attention to detail.
- Focus on Continuous Improvement for staff and production
- Winner of multiple national medals (US Open Beer Championship, CanCan Awards) and state medals (NC Brewers Cup)
- Oversee operations for (1) 30bbl 2 vessel brewhouse, (5) 30 bbl fermenters, (2) 60 bbl fermenters, (2) 90 bbl fermenters, (1) 30 bbl brite tank
- Oversee the operation of 55cpm Alpha Canning Line
- Oversee operations for (1) 7 bbl direct fire SS Brewtech brewhouse, (8) 10 bbl fermenters
- Manage staff at both breweries
- Oversee production at both breweries
- Work directly with owners to ensure the best quality beer is being produced to enhance and drive sales
- Build and commission a new brewery in Apex, NC - TapStation
- Well-versed in all brewery operations and processes
- 13 years experience in production breweries
- Experience in all levels of operations: cleaning kegs, sweeping floors, scrubbing tanks, CIP/SIP, brewing, recipe creation and execution, fermentation, packaging, POs, distribution, and overall brewery cleanliness and organization.
Please reach out for resume and inquires - dave.haydysch@gmail.com
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