I recently moved to southwestern Montana from back east and I'm really eager to work in a brewery again. I'll start at the bottom, makes no difference to me as long as I can keep on learning the ins and outs. I've trained on a 3.5bbl system as well as a 28gal. pilot system for a total of about 2 years. Know it might be a long shot but just wanted to throw my hat in the ring again.
Cheers
Cheers
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