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Entry Level - Seattle area - FT or PT

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  • Entry Level - Seattle area - FT or PT

    Looking to break into the industry after years on the outside looking in.

    Have helped out a small amount at a brewery before with cleaning, kegging etc..

    Currently employed in a bottle shop/tap room gaining experience pouring and interacting with customers. Working very part time and would like to keep it but willing to move on to better things for the right opportunity

    Passion for brewing with almost a decade of homebrew experience

    Knowledge of beer/styles/process . working towards certified Cicerone. Currently have my Certified Beer Server. Also working towards becoming a BJCP certified judge.

    No physical restrictions, no external commitments, ready to start asap.

    Lets have a beer and see if I'd be a good fit at your brewery.