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Experienced Head Brewer/Brewmaster Wanted - Miami, FL

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  • Experienced Head Brewer/Brewmaster Wanted - Miami, FL

    Biscayne Bay Brewing Company, a brewery located in Miami, Florida is looking for a Brewmaster. This is an exciting opportunity to be a leading brewer in a young and growing market. With just one production brewery and two brewpubs in greater Miami, BBBC will provide a much needed local product of the highest quality to meet the expanding thirst of craft beer drinkers seeking local product.

    The ideal candidate will possess:

    • Minimum of three (3) years of experience in a Commercial Production Brewery or High Volume Brew Pub.
    • Minimum of an Associate’s Degree in a related technical field or a High School Diploma with three (3) years manufacturing experience in a brewery environment.
    • Must have strong communication skills with good team dynamics and possess strong planning and organizational skills.
    • Must have strong analytical and problem solving skills.
    • Must have knowledge of recipe development.
    • Must have a solid understanding of all aspects of brewing, cellaring, yeast handling, CIP and sanitizing.
    • Must have a strong mechanical background with the ability to troubleshoot and resolve mechanical problems.
    • Must have the ability to execute brewery preventative maintenance (PM) program.
    • Should have prior packaging, bottling and racking experience.
    • Should have a good understanding of Laboratory Operations /Quality Assurance /Quality Control, with a basic knowledge of chemistry and biology.
    • Should have a strong work ethic and the ability to multitask.
    • Should have self-motivation and the ability to work alone, as well as the ability to work efficiently as part of a team.
    • Must be computer literate in spreadsheets and Microsoft Office.

    Job duties and responsibilities include:

    • Oversee Final Equipment Installation
    • Brew and oversee the brewing and packaging operations
    • Recipe development
    • Production scheduling
    • Supervise lab work
    • Maintain all brewing equipment including CIP and SIP
    • Managing Assistant/Apprentice Brewers
    • Inventory management
    • Expansion plan development and implementation
    • Educate tasting room staff on production and beer styles

    Brewery Details
    • JV Northwest 3 vessel 15 barrel brewhouse.
    • Annual expected production 2500 bbls.
    • Tasting Room
    • 15,000 Sq.Ft. facility

    We are offering a competitive compensation package to match experience and education level. Benefits package includes Relocation, Health Insurance, Paid Vacation/Holidays and a bonus structure that will keep the team motivated and share in the success of the brewery.

    Please contact at