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Head Brewer Position - Rhode Island Startup
RI Brewery Startup Looking for Head Brewer
Rhode Island startup brewery is looking for a founding brewer to build out our operation with a plan to open in late 2020 depending on the COVID-19 situation. We have secured funding and a fantastic 9,000SF building which will provide ample space to grow and expand in the same location. We are knee deep in the planning process so your experience and input will be extremely valuable to the build out a best in class operation. If you are an experienced head brewer who loves creating most flavorful New England east coast hazy and west coast dank IPAs/DIPAs in addition to brewing the other cool styles of pale ales, porters, stouts, fruited beers, sours and lagers..etc.. then please read on. Serious inquiries only please.
Here is the baseline job description:
Job Summary:
The head brewer will be responsible for all brewing practices, day to day production and packaging of beer at the brewery, inventory management, cleaning & maintenance of brewing facility and all associated equipment and supplies, and all record-keeping related to the foregoing. Duties will include, but will not be limited to, the production and packaging of beer, recipe development, working with and directing other members of the team to ensure all beer that leaves the facility is of the highest quality and that the brewery is kept clean, functional, and up to the highest quality standards at all times.
Essential Job Duties and Responsibilities: (Additional duties may be assigned)
• Brew and Package beer according to brew schedule
• Keep brewing facility clean and functional at all times
• Follow cleaning & maintenance schedules and consult supervisor about cleaning needs, and perform all required cleanings to the appropriate standard.
• Clean tanks, brewhouse, kegs, pins, packaging line and other equipment
• Assist brewery operations team with inventory management generally and inventory counts specifically of finished beer, grain, hops, and other raw materials inventory.
• Follow inventory procedures for all raw materials, chemicals, beer, cooperage, small parts, packaging, supplies etc. and report deficiencies.
• Monitor quality and temperature of fermenting beers on a daily basis as the lead brewer. Monitor sugar decrease, take level readings on the brite beer tank(s) and monitor temperature and pressure build up in fermenters and brite beer tanks.
• Monitor quality, flavor and carbonation of serving beers in the tap Room/tasting room, packaging, and throughout brewing process.
• Rack beer from Fermenters to brite beer tanks and ensure it is recorded properly.
• Monitor pressure in tanks at all times.
• Use separator to clean beer of any solids on way to brite beer tank if applicable.
• Participate in beer tasting panels
• Work with brewery operations manager to keep an improvement log on all issues as they develop.
• Represent brewing operation at various events, festivals and promotions. Promote good public relations and handle complaints and concerns.
• Follow all brewery policies and procedures and follow current developments in local, state, and federal laws applicable to the service of alcohol, safe food handling, health standards etc.
• Label all kegs and other packaged product in accordance with federal and state law using appropriate keg collars, labels and date codes.
• Perform preventative maintenance on a weekly/monthly basis as required and follow all Cleaning & Maintenance Schedules.
• Assist staff with day to day tasks, problems and needs concerning equipment, supplies, etc.
• Troubleshoot and report all equipment problems, violations or substandard practices to the owner.
• Be responsible for maintaining all required paperwork and records including but not limited to brew logs, inventory sheets, packaging records, recipe sheets.
• Keep abreast of orders, inventory, availability, and events.
• Ensure the entire brewing facility including brewery, tanks, mill, counters, equipment, sinks, supplies, packaging line, shelving and storage areas are clean and comply with established sanitation standards, personal hygiene, and health standards at all times. Make recommendations to supervisor for maintenance, repair and upkeep of facility and all equipment. Design, establish, and maintain a daily, weekly, and monthly cleaning and maintenance schedule & direct production team to ensure they are completed regularly and to the appropriate standard
• Experience working with onsite and/or mobile canning operations is required
Education and Experience:
• High school diploma or GED required.
• A formal brewing education from a credited brewing program preferred.
• College Degree in a related technical field (Science or Engineering) and at least 2 years experience in a Commercial Production Brewery; or equivalent combination of education and experience
• Advanced knowledge of beer offerings and recipe development (flavors, ingredients, etc.)
Special Requirements:
• Ability to work a flexible schedule: days, nights and or weekends.
• Must have own vehicle, valid Driver’s License, current insurance coverage and clean driving record.
• Forklift certified.
Knowledge, Skills, and Abilities:
• Strong communication and administration skills to interact with customers, vendors, and coworkers in a professional manner.
• Ability to follow detailed instructions and procedures.
• Must possess superior organizational skills.
• Possess the ability to multi-task and manage stressful circumstances associated with a fast-paced and evolving work environment.
• Knowledge of supplies, equipment, and/or services ordering and inventory control.
• Knowledge of organizational structure, workflow, and operating procedures.
• Ability to work both independently and in a team environment.
• Ability to work in a team environment, and have leadership and planning skills.
• Analytical ability to gather and summarize data, find solutions to various administrative problems.
• Ability to gather data, compile information, and prepare reports
• Good understanding of quality assurance / quality control and problem solving skills and to troubleshoot any beer related issues.
Equipment, Machines and Software Used:
This position requires the regular use of a computer, printer, copier, telephone, scanner, calculator, cash register (at events,) keg washer, forklift, centrifugal pumps, electrical heating equipment, digital and analog scales, grain mill, hydrometer, refractometer, various brewing and lab equipment that is subject to change over time and handling pressurized gases.
If you are interested in learning more please send a copy of your resume and contact me at franklinbrewer@gmail.com
Thanks. Todd
Rhode Island startup brewery is looking for a founding brewer to build out our operation with a plan to open in late 2020 depending on the COVID-19 situation. We have secured funding and a fantastic 9,000SF building which will provide ample space to grow and expand in the same location. We are knee deep in the planning process so your experience and input will be extremely valuable to the build out a best in class operation. If you are an experienced head brewer who loves creating most flavorful New England east coast hazy and west coast dank IPAs/DIPAs in addition to brewing the other cool styles of pale ales, porters, stouts, fruited beers, sours and lagers..etc.. then please read on. Serious inquiries only please.
Here is the baseline job description:
Job Summary:
The head brewer will be responsible for all brewing practices, day to day production and packaging of beer at the brewery, inventory management, cleaning & maintenance of brewing facility and all associated equipment and supplies, and all record-keeping related to the foregoing. Duties will include, but will not be limited to, the production and packaging of beer, recipe development, working with and directing other members of the team to ensure all beer that leaves the facility is of the highest quality and that the brewery is kept clean, functional, and up to the highest quality standards at all times.
Essential Job Duties and Responsibilities: (Additional duties may be assigned)
• Brew and Package beer according to brew schedule
• Keep brewing facility clean and functional at all times
• Follow cleaning & maintenance schedules and consult supervisor about cleaning needs, and perform all required cleanings to the appropriate standard.
• Clean tanks, brewhouse, kegs, pins, packaging line and other equipment
• Assist brewery operations team with inventory management generally and inventory counts specifically of finished beer, grain, hops, and other raw materials inventory.
• Follow inventory procedures for all raw materials, chemicals, beer, cooperage, small parts, packaging, supplies etc. and report deficiencies.
• Monitor quality and temperature of fermenting beers on a daily basis as the lead brewer. Monitor sugar decrease, take level readings on the brite beer tank(s) and monitor temperature and pressure build up in fermenters and brite beer tanks.
• Monitor quality, flavor and carbonation of serving beers in the tap Room/tasting room, packaging, and throughout brewing process.
• Rack beer from Fermenters to brite beer tanks and ensure it is recorded properly.
• Monitor pressure in tanks at all times.
• Use separator to clean beer of any solids on way to brite beer tank if applicable.
• Participate in beer tasting panels
• Work with brewery operations manager to keep an improvement log on all issues as they develop.
• Represent brewing operation at various events, festivals and promotions. Promote good public relations and handle complaints and concerns.
• Follow all brewery policies and procedures and follow current developments in local, state, and federal laws applicable to the service of alcohol, safe food handling, health standards etc.
• Label all kegs and other packaged product in accordance with federal and state law using appropriate keg collars, labels and date codes.
• Perform preventative maintenance on a weekly/monthly basis as required and follow all Cleaning & Maintenance Schedules.
• Assist staff with day to day tasks, problems and needs concerning equipment, supplies, etc.
• Troubleshoot and report all equipment problems, violations or substandard practices to the owner.
• Be responsible for maintaining all required paperwork and records including but not limited to brew logs, inventory sheets, packaging records, recipe sheets.
• Keep abreast of orders, inventory, availability, and events.
• Ensure the entire brewing facility including brewery, tanks, mill, counters, equipment, sinks, supplies, packaging line, shelving and storage areas are clean and comply with established sanitation standards, personal hygiene, and health standards at all times. Make recommendations to supervisor for maintenance, repair and upkeep of facility and all equipment. Design, establish, and maintain a daily, weekly, and monthly cleaning and maintenance schedule & direct production team to ensure they are completed regularly and to the appropriate standard
• Experience working with onsite and/or mobile canning operations is required
Education and Experience:
• High school diploma or GED required.
• A formal brewing education from a credited brewing program preferred.
• College Degree in a related technical field (Science or Engineering) and at least 2 years experience in a Commercial Production Brewery; or equivalent combination of education and experience
• Advanced knowledge of beer offerings and recipe development (flavors, ingredients, etc.)
Special Requirements:
• Ability to work a flexible schedule: days, nights and or weekends.
• Must have own vehicle, valid Driver’s License, current insurance coverage and clean driving record.
• Forklift certified.
Knowledge, Skills, and Abilities:
• Strong communication and administration skills to interact with customers, vendors, and coworkers in a professional manner.
• Ability to follow detailed instructions and procedures.
• Must possess superior organizational skills.
• Possess the ability to multi-task and manage stressful circumstances associated with a fast-paced and evolving work environment.
• Knowledge of supplies, equipment, and/or services ordering and inventory control.
• Knowledge of organizational structure, workflow, and operating procedures.
• Ability to work both independently and in a team environment.
• Ability to work in a team environment, and have leadership and planning skills.
• Analytical ability to gather and summarize data, find solutions to various administrative problems.
• Ability to gather data, compile information, and prepare reports
• Good understanding of quality assurance / quality control and problem solving skills and to troubleshoot any beer related issues.
Equipment, Machines and Software Used:
This position requires the regular use of a computer, printer, copier, telephone, scanner, calculator, cash register (at events,) keg washer, forklift, centrifugal pumps, electrical heating equipment, digital and analog scales, grain mill, hydrometer, refractometer, various brewing and lab equipment that is subject to change over time and handling pressurized gases.
If you are interested in learning more please send a copy of your resume and contact me at franklinbrewer@gmail.com
Thanks. Todd