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Head Brewer on Guam

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  • Head Brewer on Guam

    Please read the qualifications carefully and show your interest only if you are confident you meet or exceed all of the qualifications.

    Qualifications for the Head Brewer position.

    Formal education in a recognized Brewing Science and Technology program & 2-years experience working at a commercial brewing company
    Or
    Minimum 4 years experience working in a right hand man assistant brewer role at an established commercial brewing company.

    Must be willing to be the face of the brewery.

    You must possess great people and communication skills, including the ability to interact with the public throughout the day, conduct brewery tours daily and attend all special events. If you are not a people person, please do not apply.

    Display a high level of professionalism and guest service insight.

    Strong organizational and scheduling skills, initiative and self-motivation is a must.

    You will have the ability to work independently and in a team environment.

    Possess a fundamental knowledge of and troubleshooting skills of plumbing and machinery mechanics/maintenance inherent to the brew process.

    Have a focused skill-set that supports the business of craft brewing.

    A valid driver's license free of any major violations in the last three years.

    Ability to lift up to 110 pounds consistently and move 150 pounds, stand, stoop, bend and work overhead for extended periods of time, climb ladders, stairs and ramps, work in small, confined spaces, and work within a loud to moderate continuous noise in the work area.

    Willingness to work with strong and often hazardous chemicals.

    Must be willing work during any hours of operation including weekends, evenings, and special events as required.

    Finally, and most importantly you must not be water soluble.



    Job Description

    The Head Brewer is expected to manage:

    All aspects of Brew House production

    Recipe development and integrity.

    Showroom sparkling cleanliness and sanitation of the brew house.

    Adherence to SOP’s for all brewery operations and equipment including compliance with CIP standards, as well as Company Sanitation Standards.

    Adherence to kegging, transferring, cellaring, canning procedures, and schedules.

    All brewery personnel and operations.

    Lab testing and quality control procedures.

    Quality Control from grain to glass

    Operations of brew equipment to maintain desired inventory of raw materials and maximize production of beer.


    In addition to the standard duties of head brewer the head brewer will be expected to:


    Serve as a spokesperson for the brewery and the product, the face of the brewery.

    Be able to interact with the public, conducting brewery tours and attending beer festivals, community events and special events as necessary.

    Work with the General Manager to ensure brewery schedules adhere to budget and production requirements.

    Provide weekly product and brew forecasts.



    The Guam Brewery is Guam's newest craft beer production brewery that is locally owned and operated. The Guam Brewery is a 5,000 sq. ft., 15-barrel production brewery. We are a proud member of the Brewers Association and all six of our beers have achieved the "Made in Guam" designation.

    To apply send resume to theguambreweryjobs@gmail.com

    For full details about the Guam Brewery please go to www.theguambrewery.com

    To learn about Guam please go to www.guamvisitorsbureau.com



    As such, we are in need of an experienced Brewer willing to relocate to Guam. Guam is a territory of the USA. We are located in the Northwestern Pacific with close proximity to popular Asian countries such as Japan, Korea, Hong Kong. We enjoy tropical weather with temperatures ranging from 73 to 98 degrees most of the year around. Guam is one of the popular places for diving, snorkeling, hiking and other sports.





  • #2
    did you still looking for brewers?

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