No announcement yet.

Brewer/Cellarperson needed at expanding coastal NC brewery!

  • Filter
  • Time
  • Show
Clear All
new posts

  • Brewer/Cellarperson needed at expanding coastal NC brewery!

    Looking to get your feet wet in the North Carolina craft brewing industry? Crystal Coast Brewing Company is looking for a brewer to operate our 7 bbl brewhouse in Morehead City, NC, just a few minutes drive from the taproom in Atlantic Beach. Whoever accepts this job will be brewing in Morehead City under the (mostly) remote supervision of the head brewer in Rocky Mount, so a self-starting attitude, attention to detail, and open communication skills are a must for any potential candidate. There are many other members of the organization working in and around Morehead City, however, so you will be far from lonely.

    Crystal Coast Brewing Company is a family-owned business currently undergoing an expansion into a new facility as well as new markets. We produce a wide range of beers including ales, stouts and porters, lagers, wheat beers, and sours in both classic styles and newer variants. We are always looking to try something new. Our mission is to provide North Carolina’s Crystal Coast and Piedmont regions with the highest quality beer possible.

    Title: Brewer
    Reports to: Head Brewer
    Compensation: DOE

    Required experience and education:
    • High school diploma or equivalent.
    Preference may be given to candidates who possess one or more of the following attributes:
    • Previous experience working as a brewer or cellar-person at a commercial brewery.
    • Possession of a degree or certificate in brewing or brewing science.
    • Forklift certification and experience.
    • Strong mechanical aptitude and/or fabrication skills.
    • Staging and milling grain for brewing.
    • Operate brewhouse to produce wort, following recipes and SOP.
    • Cleaning and sanitation of all process equipment, including the brewhouse, hoses, FV, etc.
    • Development and production of test batches.
    • Tracking fermentation, including extract, pH, and temperature.
    • Cleaning and organizing work spaces daily.
    • Using the brewing business software Ekos to accurately input batch data, enter packaging records, receive inventory, count inventory, etc.
    • Communicate frequently with head brewer to ensure production runs as smoothly as possible.
    • Clean kegs using automatic keg washer.
    • Package beer into kegs, occasionally work with a mobile canner packaging beer into cans.
    • Assisting with and/or conducting maintenance on equipment.
    • Other duties as assigned.
    Other Requirements:
    • Must be able to lift 55 lbs, or drag up to 165 lbs.
    • Must be willing to work in cramped spaces or on ladders.
    • Must be willing to work in heat or cold, as the brewery is not climate controlled.
    • Must wear proper personal protective equipment (provided by CCBC) where required.
    If interested, please submit a resume and cover letter to